How to eat Japanese food
Japanese cuisine is world-famous for its sophistication, health and variety of flavours. Whether it’s sushi, sashimi, tempura or ramen, every Japanese food has its own unique way of eating and cultural background. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to how to eat Japanese food, and attach relevant data for reference.
1. Main types of Japanese food and how to eat them
Japanese food can be divided into the following categories, each with its own unique eating methods and precautions:
| category | Representative dishes | How to eat | Things to note |
|---|---|---|---|
| sushi | Nigiri sushi, rolled sushi | Dip your hands or chopsticks into soy sauce and eat | Avoid dipping rice directly into soy sauce |
| Sashimi | salmon, tuna | Serve with soy sauce and wasabi | Do not mix mustard into soy sauce |
| Tempura | Fried shrimp, fried vegetables | Dip in tempura sauce or salt | Serve hot |
| Hand-Pulled Noodle | Tonkotsu ramen, miso ramen | Drink soup first and then eat noodles | Can make a sucking sound |
2. Japanese dining etiquette
Japanese dining etiquette is very particular. Here are a few things to pay attention to:
1.Use of chopsticks: Don’t point chopsticks at people, and don’t stick chopsticks in rice.
2.How to hold the bowl: When eating, you can hold the bowl with your hands, and when drinking soup, you can drink directly from the bowl.
3.Etiquette for sharing food: If it is a shared dish, use public chopsticks or use your own chopsticks in reverse.
3. Popular Japanese food topics in the past 10 days
According to the search data on the entire Internet, hot topics about Japanese food in the past 10 days mainly focus on the following aspects:
| hot topics | Discussion popularity | Related dishes |
|---|---|---|
| Healthy ways to eat sushi | high | Nigiri sushi, rolled sushi |
| Freshness of sashimi | Middle to high | salmon, tuna |
| Homemade tempura recipe | middle | Fried shrimp, fried vegetables |
| The secret of ramen soup base | high | Tonkotsu ramen, miso ramen |
4. Suggestions for pairing Japanese food
The matching of Japanese food is also a science. Here are several common ways of matching:
1.Sushi and sake: The deliciousness of sushi and the refreshingness of sake complement each other.
2.Sashimi and white wine: The acidity of white wine can neutralize the greasiness of sashimi.
3.Tempura and beer: The foam and bitterness of beer can relieve the greasiness of tempura.
4.Ramen and Pan-fried Dumplings: Ramen and pan-fried dumplings are a classic combination, very popular especially in winter.
5. Summary
Japanese food is not only delicious, but also contains rich cultural connotations. By understanding its eating methods and etiquette, you can better enjoy the unique charm of Japanese food. Whether it’s sushi, sashimi or ramen, each dish has its own unique way of eating and pairing it. Hope this article can provide you with a useful reference.
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