How to make ice cream cake
In the past 10 days, the popularity of dessert making has continued to rise across the Internet, especially ice cream cakes, which have become a hot topic. Whether home baking enthusiasts or professional pastry chefs, they are all exploring how to make an ice cream cake with a delicate taste and beautiful shape. This article will combine popular discussions on the Internet to introduce you in detail how to make ice cream cakes, and attach relevant data and techniques.
1. Basic ingredients for ice cream cake
To make ice cream cake, you need to prepare the following materials. The following are the most searched ice cream cake ingredients on the Internet in the past 10 days:
| Material name | Recommended brands | Search popularity (index) |
|---|---|---|
| Light cream | Anjia, Blue Windmill | 8500 |
| ice cream base | Haagen-Dazs, Meiji | 7800 |
| biscuit base | Oreos, digestive biscuits | 7200 |
| Fruit decoration | Strawberries, blueberries | 6500 |
| chocolate sauce | Hershey, Ferrero | 6000 |
2. How to make ice cream cake
The following are the most popular ice cream cake making steps on the Internet:
1. Make biscuit base
Remove the filling from the Oreo biscuits, crush them and add melted butter. Stir evenly and press into the bottom of the mold. Refrigerate for 30 minutes to set.
2. Prepare the ice cream layer
After the ice cream base is slightly softened, spread evenly on the biscuit base and place in the refrigerator to freeze for 2 hours. Depending on the flavor, you can choose from vanilla, chocolate or strawberry ice cream.
3. Decoration and styling
Cover the ice cream layer with whipped cream and garnish with fresh fruit or chocolate sauce. Finally freeze for more than 4 hours to ensure complete setting.
3. Ranking of popular ice cream cake flavors on the Internet
According to statistics from the past 10 days, the following are the most popular ice cream cake flavors on the Internet:
| taste | Search volume (index) | Popular combinations |
|---|---|---|
| chocolate hazelnut | 9200 | Ferrero Rocher chocolate chips |
| strawberry cheese | 8700 | Fresh strawberries + cheese layer |
| Matcha red bean | 8100 | Japanese matcha powder + honey red bean |
| Mango Coconut | 7600 | Mango pulp + coconut milk |
4. Precautions for making ice cream cake
1.Softening degree of ice cream: Ice cream should not be over-softened, otherwise it will affect the molding effect. It is recommended to leave it at room temperature for 10-15 minutes.
2.freezing time: Each layer needs to be fully frozen before proceeding to the next step, otherwise it will collapse easily.
3.Mold removal techniques: Wrap the outside of the mold with a hot towel for 10 seconds before demoulding to make it easy to demould.
4.Save method: The finished product needs to be stored in a refrigerator below -18°C and is recommended to be consumed within 3 days.
5. Innovative ways to make ice cream cakes
Recently, the following innovative ice cream cake recipes are also popular across the Internet:
1.Starry Sky Ice Cream Cake: Use butterfly pea flowers and edible glitter to create a starry sky effect.
2.Sandwich Ice Cream Cake: Add jam or nut filling in the middle of the ice cream layer.
3.mini ice cream cakes: Use cupcake molds to make single-serve ice cream cakes.
4.Sugar Free Ice Cream Cake: Make a low-calorie version using sugar substitutes such as erythritol.
With the above steps and tips, you can easily make delicious ice cream cake at home. Whether it's a family gathering or a party with friends, this dessert will be the center of attention. Remember to adjust the recipe according to your personal taste and use your creativity to create your own special ice cream cake!
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