How to tell how many sea cucumbers are good or bad?
In recent years, sea cucumbers have become popular among consumers as a highly nutritious tonic. However, there are many varieties of sea cucumbers on the market with varying quality. How to distinguish the quality of sea cucumbers and the meaning of "a few" have become the focus of consumers' attention. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of sea cucumber purchasing tips.
1. What are the “number” of sea cucumbers?
The "number" of sea cucumbers refers to the number of sea cucumbers per 500 grams (1 catty). For example:
| Number of heads | Amount of sea food per 500 grams | Features |
|---|---|---|
| 10 heads | 10 pieces | Larger, usually high-quality sea cucumbers |
| 30 heads | 30 pieces | Medium size, suitable for daily consumption |
| 50 heads | 50 pieces | Small size, relatively low price |
Generally speaking, the fewer the sea cucumbers are, the larger they are, the higher their nutritional value, and the more expensive they are. Consumers can choose suitable sea cucumbers based on their own needs and budget when purchasing.
2. How to distinguish the quality of sea cucumbers?
1.Look at the appearance
High-quality sea cucumbers are usually complete in appearance, natural in color (dark brown or grayish brown), and have clear spine-like protrusions on the surface. Low-quality sea cucumbers may be too brightly colored (such as bleached) or have a damaged surface.
2.smell
Good sea cucumbers have a light sea smell and no pungent odor. If you smell a chemical or musty smell, it may be low-quality or spoiled sea cucumbers.
3.Touch texture
Dried sea cucumbers should be dry and hard, not easy to bend; soaked sea cucumbers should be elastic and thick in texture. Low-quality sea cucumbers may be soft or too loose.
4.Look at the foaming rate
High-quality sea cucumbers can increase in volume 3-5 times after soaking. The following is a comparison of the foaming rates of different qualities of sea cucumbers:
| Quality level | Foaming rate | Features |
|---|---|---|
| high quality | 3-5 times | The meat is thick and has a springy taste. |
| medium | 2-3 times | The volume after foaming is average |
| inferior quality | 1-2 times | Hair still looks dry after soaking |
3. Common sea cucumber varieties on the market
Different varieties of sea cucumbers also have great differences in nutrition and price:
| Variety | Origin | Features | Price range (yuan/jin) |
|---|---|---|---|
| Liao ginseng | Liaoning, China | There are many thorns and thick flesh, with high nutritional value. | 3000-8000 |
| Guandong ginseng | Hokkaido, Japan | Delicate meat, expensive | 5000-15000 |
| arctic ginseng | Canada, Iceland | High cost performance and suitable for daily consumption | 1000-3000 |
4. How to avoid buying low-quality sea cucumbers?
1.Be wary of low price traps: If the price is much lower than the market average, it may be fake sea cucumbers or inferior products. 2.Choose formal channels: Prioritize purchasing at brand stores or reputable e-commerce platforms. 3.View certification mark: Such as organic certification, geographical indication protection, etc. 4.Avoid additives sea cucumber: Some unscrupulous merchants will gain weight through salting or sugaring, so you need to identify them carefully when purchasing.
5. Recommendations for eating sea cucumbers
1.Soaking method: Soak in pure water for 48 hours, change the water 2-3 times during this period, remove the internal organs and stew. 2.Suitable crowd: People with physical weakness, people recovering from surgery, and middle-aged and elderly people. 3.Taboo: Patients with cold, fever and gout should eat with caution.
Through the above analysis, I believe you have a clearer understanding of how to distinguish the quality of sea cucumbers and the meaning of "a few heads". When purchasing, consider your own needs and choose high-quality sea cucumbers to better exert their nourishing effects.
check the details
check the details
en
