How to make ice cubes in the refrigerator: hot topics and practical guides on the Internet
Recently, as the summer heat continues, making ice cubes in the refrigerator has become a hotly discussed practical topic across the Internet. This article will combine the hot content of the past 10 days to provide you with detailed ice making methods, answers to frequently asked questions and related statistics.
1. Basic steps for making ice cubes in the refrigerator
1.Preparation tools: Ice tray mold, purified water (or filtered water), refrigerator freezer.
2.water injection: Pour water into the ice tray, and the water level should not exceed the mark (usually 90% capacity).
3.freezing time: Ordinary refrigerator takes 4-6 hours, quick freezing mode can be shortened to 2-3 hours.
4.Mold removal techniques: After freezing, gently twist the bottom of the ice tray, or leave it at room temperature for 1 minute before taking it out.
2. Top 5 popular ice cube making techniques on the Internet
| Ranking | Skills | heat index |
|---|---|---|
| 1 | Boiling water freezing method (reduce bubbles) | 92,000 |
| 2 | Fruit ice cubes (embedded with blueberry/lemon slices) | 78,000 |
| 3 | Sphere Ice Tray for Making Whiskey Ice | 65,000 |
| 4 | Food-grade silicone mold replaces traditional ice trays | 53,000 |
| 5 | Layered ice cubes (juice + water frozen alternately) | 41,000 |
3. Common problems and solutions
Q1: Are the ice cubes white or have bubbles?
A: Use water that has been cooled after boiling. When filling the water, pour it in slowly to reduce air mixing.
Q2: Is it difficult to remove the ice cube due to adhesion?
A: Choose a flexible silicone mold, or spray a small amount of cooking oil on the surface of the ice tray before freezing.
Q3: Does the ice cube have a peculiar smell?
A: Clean the refrigerator regularly (recommended once a month) and use an activated carbon deodorizing box.
4. Comparison of freezing efficiency of different refrigerator types
| Refrigerator type | average freezing time | Energy consumption (degree/24h) |
|---|---|---|
| Direct cooling | 5 hours | 0.8-1.2 |
| Air-cooled | 3.5 hours | 1.0-1.5 |
| Intelligent frequency conversion | 2 hours (quick freezing mode) | 1.2-1.8 |
5. Trends in creative ice making (hot searches in the past 10 days)
1.coffee ice cubes: Freeze cold brew coffee into ice cubes and add milk to make your own iced latte.
2.Herbal tea ice cubes: Use roses, mint leaves, etc. to make beautiful ice cubes.
3.emergency ice pack: Freezing water in a sealed bag, can be used as a cooling pack or as a temporary ice pack.
6. Safety precautions
1. Avoid using glass containers for direct freezing, as they may burst due to expansion.
2. The ice production capacity should not exceed 60% of the freezer capacity to avoid affecting the refrigeration efficiency.
3. Children must be accompanied by an adult when taking ice cubes to prevent frostbite.
Through the above structured data and practical tips, you can not only quickly master the method of making ice in the refrigerator, but also follow the latest trends to make creative ice cubes. Remember to clean the ice tray and refrigerator regularly to enjoy a cool summer!
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