How to make rice wine soup
Rice wine dumplings are a traditional Chinese dessert, especially in winter and festivals. It not only has a sweet and soft taste, but also has the effect of warming the stomach and dispelling cold. The steps for making rice wine dumplings will be introduced in detail below, and the popular topics and hot content on the entire network for your reference in the past 10 days.
1. Steps to make rice wine dumplings
1.Prepare materials
| Material | Dosage |
|---|---|
| Glutinous rice flour | 200g |
| Warm water | Appropriate amount |
| rice wine | 100ml |
| crystal sugar | 50g |
| Wolfberry | 10g |
| Dried osmanthus | A little (optional) |
2.Make soup dumplings
Pour the glutinous rice flour into a bowl, slowly add warm water, stirring while adding until a smooth dough forms. Roll the dough into long strips, cut into small pieces, and then roll into small balls.
3.Boil the soup
Add water to a boil in the pot, add the glutinous rice balls, cook until the glutinous rice balls float, and continue to cook for 1-2 minutes. Take out the dumplings and soak them in cold water for a while to increase elasticity.
4.Making rice wine soup
Take another pot, add appropriate amount of water and rock sugar, and cook until the rock sugar melts. Pour in rice wine, boil it on low heat and add wolfberry and dried osmanthus.
5.combination
Put the cooked glutinous rice balls into a bowl, pour in hot rice wine soup, stir well and serve.
2. Hot topics and hot content on the entire network in the past 10 days
| Hot Topics | Popularity index |
|---|---|
| Winter health recipes | ★★★★★ |
| Revival of traditional snacks | ★★★★☆ |
| Homemade desserts | ★★★★☆ |
| Spring Festival food preparation | ★★★☆☆ |
| Healthy diet trends | ★★★☆☆ |
3. Tips
1. Rice wine dumplings can be adjusted according to their personal taste. If you like sweets, you can add more rock sugar.
2. The size of the dumplings should be evenly cooked so that some are cooked thoroughly and some are not cooked yet.
3. Rice wine should not be boiled for too long, otherwise the taste will evaporate and affect the taste.
4. Adding wolfberry and dried osmanthus can not only enhance the flavor, but also increase nutritional value.
4. Summary
Rice wine dumplings are a simple and delicious traditional dessert that is suitable for the whole family to enjoy in the cold winter. Through the above steps, you can easily make sweet and delicious rice wine dumplings at home. At the same time, combined with popular topics across the Internet, it can be seen that winter health care and traditional food are highly concerned, which also provides more inspiration and reference for the production of rice wine and glutinous rice balls.
Hopefully this article will help you successfully create delicious rice wine dumplings and add a warmth and sweetness to your winter dining table!
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