How to make pear preserves
In the past 10 days, hot topics across the Internet have revolved around healthy eating, handicrafts, and autumn health care. Among them, homemade preserved fruit has attracted much attention because of its natural, additive-free and sweet taste. As a seasonal fruit in autumn, pears can be preserved for a longer period of time while retaining nutrients, making them one of the most popular searches. The following is a detailed method for making pear preserves, combining structured data to present the key steps and precautions.
1. Preparation steps of pear preserves
| steps | Operating Instructions | Time consuming |
|---|---|---|
| 1. Selection of materials | Choose pears that are ripe but not too soft (such as snow pears and duck pears), about 2 kilograms | 10 minutes |
| 2. Preprocessing | Peel and core, cut into long strips or thick slices (thickness 0.5-1cm) | 20 minutes |
| 3. Candied | Add white sugar according to 30% of the weight of the pears, marinate in layers for 12 hours | 12 hours (leave aside) |
| 4. Cook | After candiing, boil the sugar water for 3 minutes and let it stand for 24 hours. | 27 hours (including standing) |
| 5. Drying | Bake in the oven at 60°C for 6-8 hours, or dry in the sun for 3 days (turn over) | 6-72 hours |
2. Analysis of key skills
1. Sugar control:The amount of sugar can be adjusted according to taste, but a minimum of 20% is recommended to maintain preservative properties. Diabetic patients can use sugar substitutes, but the shelf life needs to be shortened.
2. Comparison of drying methods:
| way | temperature | duration | Features |
|---|---|---|---|
| oven | 60-70℃ | 6-8 hours | High efficiency, needs to be turned over halfway |
| Sun exposure | Above 25℃ | 2-3 days | Need to be dust-proof and the flavor will be more natural |
| fruit drying machine | 55℃ | 8-10 hours | Even heating, professional equipment |
3. Innovative changes:Among recent popular recipes, the following improved versions are highly recommended:
3. Nutritional value and preservation
| Ingredients | Content per 100g | Efficacy |
|---|---|---|
| dietary fiber | 3.2g | Promote intestinal peristalsis |
| Potassium | 120mg | Regulate blood pressure |
| Vitamin C | 4mg | Antioxidant (loss of about 60%) |
Save method:Store in a sealed jar in a cool place for 1 month, or refrigerate for up to 3 months. The appearance of white frost on the surface is a sign of normal sugar analysis.
4. Frequently Asked Questions
Q: Why are preserved fruits sticky?
A: If the drying is not complete or the sugar concentration is insufficient, it can be oven dried or vacuum packed.
Q: Can it be made in a microwave oven?
A: Yes, but caution is required. It is recommended to heat it over medium heat in batches (1 minute each time, repeat 5-6 times).
5. Hot topics on the entire network
Recent discussions about preserved pear on social platforms have focused on:
- # Low-calorie version of preserved fruit making skills (120 million views)
- #Traditional preserved fruit vs freeze-dried fruit nutritional comparison
- #Does the frosting on the surface of preserved fruit affect health?
By mastering these points, you can make high-quality pear preserves that are comparable to those available in the market. Autumn is the pear harvest season, come and experience this sweet handmade fun!
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