Title: How to make three-juice braised pot without burning the pot
Three-juice stew pot is a popular home-cooked dish, but many people tend to encounter the problem of burning the pot during the cooking process. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to avoid the three-juice stew pot being burnt, and provide structured data for reference.
1. The main reason why the three-juice stew pot is sticky
According to recent hot topics discussed by netizens, the main reasons why the three-juice stew pot is sticky can be summarized as follows:
| Reason | Proportion |
|---|---|
| The heat is too high | 35% |
| Not enough moisture | 25% |
| Improper placement of ingredients | 20% |
| Improper selection of pots | 15% |
| other reasons | 5% |
2. Practical tips to avoid getting burnt in the three-juice stew pot
Combining recent hot topics and experiences shared by netizens, the following are practical tips to avoid burning the pot in a three-juice stew pot:
1. Control the heat
Heat is one of the main causes of burnt pot. It is recommended to use medium-low heat for cooking, especially during the stewing process, and avoid direct heating over high heat.
2. Stay hydrated
The three-juice stew pot requires a certain amount of moisture to prevent it from sticking to the pot. You can add an appropriate amount of stock or water before cooking to ensure that the bottom of the pot is always covered with liquid.
3. Arrange ingredients reasonably
The order in which ingredients are placed is also important. It is recommended to place vegetables that are easy to release water (such as onions and cabbage) on the bottom of the pot, and meat and ingredients that are not easy to release water on the upper layer.
| Ingredients type | Recommended placement order |
|---|---|
| Vegetables | Ground floor |
| meat | middle level |
| Soy products | upper level |
4. Choose the right pot
The choice of pot is crucial to prevent scorching. It is recommended to use thick-bottomed non-stick pans or cast iron pans. These pans conduct heat evenly and can effectively reduce the risk of scorching.
3. The classic recipe of three-juice stew pot
According to recent hot topics, the following is the classic three-juice stew recipe recommended by netizens:
| sauce ingredients | Proportion |
|---|---|
| light soy sauce | 2 scoops |
| Oyster sauce | 1 spoon |
| ketchup | 1 spoon |
| cooking wine | 1 spoon |
| white sugar | 1 spoon |
4. Detailed explanation of cooking steps
Here are the three-juice stew cooking steps to avoid burning the pot:
1. Preparation
Wash all the ingredients and cut them into pieces, and prepare the sauce in advance.
2. Pot bottom treatment
Brush a thin layer of oil on the bottom of the pot and place vegetables that can easily release water.
3. Placement of ingredients
Arrange the ingredients layer by layer in the order of vegetables, meat, and soy products.
4. Pour in the sauce
Pour the prepared sauce evenly over the ingredients, and then add an appropriate amount of stock or water.
5. simmer
Cover the pot and simmer over medium-low heat for 15-20 minutes, stirring the ingredients appropriately during this period.
5. Frequently Asked Questions
According to recent popular questions from netizens, the following are answers to frequently asked questions about three-juice stew pot:
| question | Answer |
|---|---|
| Why is my three-juice stew pot always burnt at the bottom? | It may be that the heat is too high or there is insufficient water. It is recommended to reduce the heat and increase the amount of liquid. |
| Can I use a rice cooker to make three-juice stew? | Yes, but you need to pay attention to controlling the amount of water to avoid overflow. |
| Do you need to marinate the ingredients in advance for the three-juice stew pot? | It is recommended to marinate meat in advance, and vegetables can be used directly. |
Conclusion
Through the above methods and techniques, I believe everyone can make a delicious three-juice stew pot without burning the pot. Pay attention to the heat, moisture, and placement of ingredients during the cooking process, and choose the right pot to easily avoid the problem of scorching the pot. I hope this article can help everyone better enjoy the deliciousness of three-juice stew pot!
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