How to make pork ribs in sour soup
In the past 10 days, among the hot topics about food on the Internet, "Pork Ribs in Sour Soup" has become a hot search topic due to its spicy and sour appetizing characteristics. This article will give you a detailed introduction to the cooking method of this home-cooked dish based on recent popular food trends, and attach structured data for easy reference.
1. Recent hot food trends
| Ranking | hot topics | Search volume (10,000) | Hot trends |
|---|---|---|---|
| 1 | Appetizer home cooking | 128.5 | ↑23% |
| 2 | Sour soup dishes | 95.2 | ↑18% |
| 3 | New recipe for pork ribs | 87.6 | ↑15% |
| 4 | Summer Appetizer Recipes | 76.3 | ↑12% |
2. How to make pork ribs in sour soup
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| pork ribs | 500g | Choose fresh ribs |
| Sauerkraut | 200g | Sichuan kimchi is the best |
| Millet Spicy | 5-6 pieces | Adjust to taste |
| ginger | 1 piece | slice |
| garlic | 5 petals | Beat to pieces |
| cooking wine | 2 scoops | For removing fishy smell |
2. Cooking steps
The first step: processing the ribs
Wash the ribs and put them into the pot under cold water. Add cooking wine and ginger slices and blanch them to remove the fishy smell. After the water boils, cook for 3 minutes, remove and drain.
Step 2: Stir-fry the base ingredients
Heat oil in a pan, add ginger slices, garlic cloves, and millet and stir-fry until fragrant. Add pickled cabbage and stir-fry for 2 minutes until fragrant.
Step Three: Stew the Pork Ribs
Put the blanched ribs into the pot, add boiling water to cover the ingredients, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.
Step 4: Season and collect the sauce
Add appropriate amount of salt and pepper to taste according to personal taste, and finally reduce the sauce over high heat until the soup is thick.
3. Cooking Tips
| Skills | Description |
|---|---|
| The key to removing fishy smell | Adding cooking wine and ginger slices when blanching can effectively remove the fishy smell of pork ribs |
| Sauerkraut treatment | Soak the sauerkraut in water for 10 minutes in advance to remove excess salty taste |
| Fire control | Simmering over low heat can make the ribs more tender and flavorful |
| Seasoning timing | Add salt in the last 10 minutes to prevent the meat from turning into wood. |
4. Nutritional value analysis
| Nutrients | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 18.6g | Supplement essential amino acids for human body |
| Calcium | 56mg | Promote bone health |
| iron | 2.3mg | Prevent anemia |
| Vitamin B1 | 0.35mg | Promote metabolism |
5. Popular comments from netizens
1. "This pork ribs in sour soup is really delicious. It's the right thing to make when you have no appetite in summer!"
2. "It is recommended to add a little tomato to increase the sweetness and sourness, and make the taste richer."
3. "Before stewing the ribs, you can pat them loose with the back of a knife to make them more flavorful."
4. "My kids don't like spicy food, so I add less chili pepper, but it's still delicious."
6. Summary
Pork Ribs in Sour Soup is a popular home-cooked dish recently. It combines the appetizing characteristics of hot and sour soup with the nutritional value of pork ribs. It is especially suitable for summer consumption. Through the cooking steps and tips detailed in this article, I believe you will be able to make delicious sour soup pork ribs. This dish is not only simple to make, but also can be flexibly adjusted according to personal taste, making it a good choice for the family table.
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