Title: How to pick oysters? Master these skills and easily select plump, fresh and tender oyster seeds
Oysters, also known as raw oysters, are one of the popular seafood. It is not only delicious, but also rich in nutrients and rich in trace elements such as protein, zinc, and iron. However, when faced with the dazzling array of oysters on the market, how can you choose fresh and plump ones? This article will introduce you in detail the tips for selecting oysters and include recent hot topics, so that you can easily become a shopping expert.
1. Key indicators for selecting oysters
If you want to pick good oysters, you need to make a comprehensive judgment based on appearance, smell, weight and other aspects. The following are the specific indicators:
| index | Features of high-quality oysters | Characteristics of inferior oysters |
|---|---|---|
| Appearance | The shell is complete and tightly closed, with clean and damage-free surface | Cracked or opened, stained or damaged on the surface |
| odor | There is a faint fragrance of sea water, no odor | There is a fishy smell or rotten smell |
| weight | Heavy feel, indicating full flesh | Light feel, indicating that it may be dehydrated or has less fleshy texture |
| sound | The sound is dull when knocking, indicating that there is meat inside | The sound is hollow when knocking, indicating that the inside may be dehydrated |
2. Recent hot topics: Nutritional value and edible taboos of oysters
Recently, the nutritional value and consumption taboos of oysters have become hot topics on the Internet. The following is a compilation of relevant data:
| Hot Topics | Content Summary | Discussion hot topic |
|---|---|---|
| Nutritional value of oysters | Rich in zinc, iron, and protein, helping to improve immunity | high |
| Contraindications for eating oysters | Do not eat with cold foods, and be careful if you have gastrointestinal discomfort | middle |
| Seasonality of oysters | Winter is the most plump season for oysters | high |
| How to cook oysters | Steaming, charcoal grilling, raw food and other methods | middle |
3. How to preserve oysters?
After selecting good oysters, the correct method of preservation is also very important. Here are some common ways to save:
| Save method | Applicable time | Things to note |
|---|---|---|
| refrigeration | 1-2 days | Stay moist and avoid dehydration |
| freezing | 1 month | Clean it first and remove the shell |
| Soak in salt water | 1 day | The concentration of salt water should not be too high |
4. Common misunderstandings about oysters
Many people are prone to falling into some misunderstandings when choosing and eating oysters. Here are a few common misconceptions:
1.Misconception 1: The bigger the shell, the better. In fact, the size of the shell has no direct relationship with the fat and thinness of the flesh. The key is to focus on weight and degree of closure.
2.Misconception 2: Oysters can be preserved indefinitely. Oysters are perishable foods and should not be refrigerated for more than 2 days.
3.Misconception 3: All oysters can be eaten raw. Only oysters from specific origins are suitable for raw food, and ordinary oysters are recommended to be eaten after being cooked.
5. Summary
Choosing oysters is a science, and requires comprehensive judgment from multiple aspects such as appearance, smell, weight, etc. Once you master these skills, you can easily select fat, fresh and tender oysters. At the same time, paying attention to recent hot topics and understanding the nutritional value and consumption taboos of oysters can make your diet more scientific and healthy. Hope this article can provide you with practical help and wish you a delicious oyster!
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