How are edible pearls made?
In recent years, bubble milk tea has become popular all over the world, and its key ingredient, edible pearls (also known as boba or rice balls), has attracted even more attention. Many people are curious about these chewy balls: How are they made? This article will introduce the production process of edible pearls in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help readers have a more comprehensive understanding of this food.
1. The production process of edible pearls
The main raw material of edible pearls is tapioca starch, and its production process can be divided into the following steps:
| steps | Specific operations |
|---|---|
| 1. Raw material preparation | Mix tapioca starch, water and a little sugar to form a dough. |
| 2. Knead and shape | Roll the dough into thin strips, then cut into small pieces and shape into round pearls. |
| 3. cooked | Place the pearls in boiling water and cook until they float, then simmer for a while until the center is cooked. |
| 4. Candied | The cooked pearls are soaked in sugar syrup, which adds sweetness and prevents sticking. |
2. Hot topics and content on the Internet in the past 10 days
The following are recent hot topics and data related to food and bubble milk tea on the Internet:
| hot topics | heat index | Main discussion content |
|---|---|---|
| The health controversy surrounding bubble milk tea | 85 | Discuss the high sugar and calorie content of pearls, as well as alternatives (such as low-sugar pearls). |
| Homemade Pearl Tutorial | 78 | Tutorials on making pearls at home on short video platforms are very popular, with many people trying DIY. |
| New flavor of bubble milk tea | 72 | Major brands have launched limited flavors, such as mango pearls, matcha pearls, etc. |
| Environmentally friendly pearl packaging | 65 | Some brands have begun to use biodegradable packaging to reduce plastic pollution. |
3. Nutritional value and precautions of pearls
The main component of pearls is carbohydrates, which are high in calories and should be consumed in moderation. The following is the nutritional content of pearls:
| Nutritional information | Content per 100g |
|---|---|
| heat | 350 kcal |
| carbohydrates | 85g |
| protein | 0.5g |
| fat | 0.2g |
4. How to choose high-quality edible pearls
The quality of pearls on the market varies. Consumers can judge by the following points:
1.Appearance: High-quality pearls are uniform in size, smooth surface, and free of impurities.
2.Taste: After cooking, it should be chewy and not sticky to the teeth.
3.Ingredients: Choose products without added preservatives and colorings.
Conclusion
The production of edible pearls is not complicated, but the food culture and health discussions behind them are worthy of attention. Whether used as a milk tea ingredient or a dessert garnish, pearls have won many fans with their unique taste. I hope this article can help you learn more about this delicacy and pay attention to healthy eating while enjoying the delicious food.
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