Title: How to make durian egg tarts
In the past 10 days, durian egg tart has become one of the hottest topics on the Internet, especially among food bloggers and baking enthusiasts. This article will combine hot content from across the internet to provide you with a detailed guide to making durian egg tarts, along with structured data to help you easily master the making of this delicious dessert.
1. Popularity Analysis of Durian Egg Tart
According to the statistics of the entire network in the past 10 days, the search volume and discussion volume of durian egg tart have increased significantly. Here are the relevant data:
| platform | Search volume (times) | Amount of discussions (articles) |
|---|---|---|
| 12,500 | 8,200 | |
| little red book | 9,800 | 6,500 |
| Douyin | 15,300 | 10,700 |
| Station B | 7,200 | 4,800 |
It can be seen from the data that the durian egg tart is the most popular on Douyin and Xiaohongshu, especially on short video platforms, where the views of related tutorial videos have exceeded one million.
2. How to make durian egg tarts
The making of durian egg tarts is divided into three main parts: making of egg tart crust, preparation of durian filling and preparation of egg tart liquid. Here are detailed step-by-step instructions:
1. Preparation of egg tart crust
The egg tart crust is the basis of the durian egg tart, and its crispy texture directly affects the overall flavor of the egg tart. Here are the ingredients and steps needed to make an egg tart crust:
| Material | Dosage |
|---|---|
| Low gluten flour | 200g |
| butter | 100g |
| ice water | 50ml |
| salt | 2 grams |
Steps:
1. Mix low-gluten flour and salt, add chopped butter, and knead into granules with your hands.
2. Gradually add ice water, knead into a smooth dough, and refrigerate for 30 minutes.
3. Take out the dough, roll it into a thin sheet, press it into a round shape with a mold, and put it into an egg tart mold and set aside.
2. Preparation of durian filling
Durian filling is the soul of durian egg tart, and choosing mature durian pulp is the key. Here’s how to make durian filling:
| Material | Dosage |
|---|---|
| Durian pulp | 150g |
| fine sugar | 20g |
| Light cream | 30ml |
Steps:
1. Remove the core from the durian pulp and crush it into a puree with a spoon.
2. Add caster sugar and light cream, mix well, and refrigerate until ready.
3. Preparation of egg tart liquid
The egg tart liquid determines the tender and smooth texture of the egg tart. The following is the recipe and production steps of the egg tart liquid:
| Material | Dosage |
|---|---|
| eggs | 2 |
| milk | 100ml |
| Light cream | 100ml |
| fine sugar | 40g |
Steps:
1. Beat the eggs, add fine sugar and stir evenly.
2. Pour in the milk and whipped cream and continue to stir until completely combined.
3. Sieve the egg tart liquid to remove air bubbles and set aside.
3. Assembling and baking durian egg tarts
The last step is to pour the durian filling and egg tart liquid into the egg tart shell and bake it. Here are the specific steps:
1. Spread the durian filling evenly on the bottom of the tart crust, accounting for about 1/3 of the tart crust.
2. Pour in the egg tart liquid until it is about 8 minutes full.
3. Place the tarts in an oven preheated to 200°C and bake for 20-25 minutes until the surface turns golden brown.
4. Take it out and let it cool slightly before enjoying.
4. Tips
1. The egg tart shell should not be refrigerated for too long, otherwise it will affect the crispness.
2. The sweetness of the durian filling can be adjusted according to personal taste. If you like a richer taste, you can increase the amount of durian.
3. The oven temperature and time need to be adjusted according to actual conditions to avoid scorching.
With the above steps, you can easily make delicious durian egg tarts at home. Not only is this dessert rich in texture, it will also satisfy the taste buds of durian lovers. Come and try it!
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