How to use southern milk: Unlock the delicious secret of this traditional condiment
Nanru juice, also known as fermented bean curd or fermented bean curd, is a traditional Chinese fermented soybean product that is loved by people for its unique flavor and rich nutritional value. In recent years, with the rise of healthy eating, southern milk has once again become a popular condiment in the kitchen. This article will introduce you to the use of southern milk juice in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand and utilize this delicious condiment.
1. Basic introduction to Southern Milk
Nanfu is a condiment made from fermented tofu. It is mainly divided into two types: red bean curd and white bean curd. Red fermented bean curd is red in color due to the addition of red yeast rice and has a rich flavor; white fermented bean curd is lighter in color and has a relatively bland taste. Southern milk can not only be eaten directly, but can also be used as a seasoning in cooking, adding a unique flavor to dishes.
| type | color | smell | Common uses |
|---|---|---|---|
| red bean curd | red | Rich | Braised pork, stews, dips |
| white bean curd | White | light | Cold dishes, hot pot dipping sauce |
2. Common uses of southern milk
Nan milk can be used in various ways. It can be used as both a main ingredient and an auxiliary ingredient. The following are some common uses:
1. Eat directly
Nan milk can be eaten directly with porridge, steamed buns or rice, it is simple and delicious. Especially for breakfast, a piece of fermented bean curd paired with a bowl of hot porridge is a favorite for many people.
2. Seasonings
Southern milk can be used as a condiment in cooking. Here are a few common applications:
| Dishes | usage | Effect |
|---|---|---|
| braised pork | Add 1-2 pieces of red bean curd | Adds rich flavor and tender meat |
| Salad | Add white bean curd juice | Enhance freshness and flavor |
| stew | Add red bean curd juice | The soup is richer |
3. Dips
Southern milk can be made into dipping sauce, especially hot pot dipping sauce. Mash the bean curd, add a little sesame oil, minced garlic and coriander, stir evenly. This dip goes particularly well with meat and seafood.
3. Hot topics and hot content on the entire network in the past 10 days
The following are recent hot topics and hot content about southern milk to help you understand the latest trends and usage:
| hot topics | Hot content | source |
|---|---|---|
| Health Benefits of Southern Milk | Southern milk is rich in probiotics and helps with intestinal health | Healthy eating public account |
| Creative Southern Milk Recipes | New ways to eat Southern Milk Sauce Grilled Chicken Wings, Southern Milk Sauce Noodles and more | food blogger |
| Tips for purchasing southern milk | How to choose high-quality southern milk and avoid products with too many additives | consumer reports |
4. How to Preserve Southern Milk
The preservation of southern milk is very important. Correct storage methods can extend its shelf life and maintain its flavor:
1.Refrigerated storage: Unopened Nan Milk can be kept in a cool place, but needs to be kept refrigerated after opening.
2.avoid contamination: Use clean chopsticks or spoons when taking out to avoid bringing in impurities.
3.Keep sealed: After opening, try to seal the bottle mouth to prevent air from entering and causing deterioration.
5. Conclusion
As a traditional condiment, southern milk not only has a unique flavor, but also has rich nutritional value. Through the introduction of this article, I believe you will have a more comprehensive understanding of the use of southern milk. Whether eaten as is, used as a condiment, or prepared as a dip, Southern Milk adds a unique flavor to your dishes. Come and try it out and unlock the delicious code of Southern Milk!
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