How to make panicum
Guangsausage, also known as Guangdong sausage, is one of the traditional delicacies in Guangdong and is deeply loved by people for its unique flavor and taste. In recent years, with the spread of food culture, the production methods and cooking skills of the pancake have also become hot topics. This article will combine the popular discussions on the entire network for nearly 10 days to introduce you in detail the production methods and cooking techniques of pancakes, and provide structured data for reference.
1. How to make a panacea
The key to making panax notoginseng lies in selecting materials and seasoning. Here are the basic steps for making the panacea:
| step | Specific operations |
|---|---|
| 1. Select materials | Choose pork with fat and lean (the fat and lean ratio is better 3:7), dice or grind it. |
| 2. Seasoning | Add salt, sugar, soy sauce, cooking wine, five-spice powder and other seasonings and stir well. |
| 3. Enema | Pour the prepared meat filling into the casing and tie it tightly with cotton thread. |
| 4. Drying | Hang the poured sausages in a ventilated place and dry for 3-5 days until the surface is dry. |
| 5. Save | After drying, it can be refrigerated or frozen, steamed or fryed before serving. |
2. Cooking skills of Guangsausage
There are many ways to cook in pancake. Here are several common cooking methods and techniques:
| How to cook | Skill |
|---|---|
| Steam | Slice the panacea and steam for 10-15 minutes. The meat is tender and juicy. |
| fry | Fry slowly over low heat until both sides are golden, crispy on the outside and tender on the inside. |
| bake | Preheat the oven at 180℃ and bake for 15-20 minutes, and the aroma is overflowing. |
| saute | Fry quickly with vegetables and pay attention to the heat to avoid getting too old. |
3. Suggestions for matching intestines
The panacea can not only be eaten directly, but also matched with other ingredients to enhance the flavor. Here are some popular combinations:
| Pair with ingredients | Recommended dishes |
|---|---|
| Mustard | Stir-fried kale with panacea, combining refreshing and salty aroma. |
| egg | Pancake fried eggs, simple and delicious. |
| rice | The aroma of panicum clay pot rice penetrates the rice. |
| Tofu | Braised tofu with pancake, rich taste. |
4. The nutritional value of the panacea
Although the panacea is delicious, it is recommended to eat it in moderation because it has a high fat content. The following are the main nutrients of the panaceae (take 100 grams as an example):
| Nutritional ingredients | content |
|---|---|
| Calories | About 300 calories |
| protein | About 15 grams |
| Fat | About 25 grams |
| carbohydrate | About 5 grams |
5. Popular Guangsausage recipe recommendations
According to the popular topics on the Internet in the past 10 days, the following are several popular recipes for Guangcao:
| Recipe name | Features |
|---|---|
| Fried rice with pancake | The aroma is so strong that the method is simple. |
| Panasonic pizza | Combining Chinese and Western styles, unique in flavor. |
| Pancake cheese roll | The richness of cheese is perfectly blended with the salty aroma of the wide intestine. |
| Pancao vegetable soup | The soup is delicious and has a balanced nutrition. |
Six. Tips
1. The panacea can be steamed for 10 minutes before cooking to remove excess oil and taste better.
2. When making homemade panacea, the seasoning can be adjusted according to personal taste, but pay attention to the amount of salt to avoid excessive saltiness.
3. When purchasing ready-made pancakes, you should choose products produced by regular manufacturers to ensure food safety.
Through the above introduction, I believe you have a deeper understanding of the production and cooking of Pancao. Whether it is a family dinner or a daily snack, Guangchan can add a unique flavor to your dining table. Come and try it!
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