How to make pickled fish from grass carp
Pickled fish is a classic Sichuan dish that is loved by the public for its spicy and sour taste. Grass carp has tender meat and is suitable for making pickled fish. This article will introduce in detail how to make pickled fish with grass carp, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Material preparation
| Material | Dosage |
|---|---|
| grass carp | 1 piece (about 1.5-2 pounds) |
| Sauerkraut | 200g |
| ginger | 1 piece |
| garlic | 5 petals |
| dried chili pepper | Appropriate amount |
| Zanthoxylum bungeanum | Appropriate amount |
| cooking wine | 2 tablespoons |
| light soy sauce | 1 tablespoon |
| salt | Appropriate amount |
| white pepper | Appropriate amount |
| starch | 1 tablespoon |
| edible oil | Appropriate amount |
2. Production steps
1.Handling grass carp: Remove the scales and internal organs of the grass carp, wash and cut into slices, leaving the bones and heads separately for later use. Marinate the fish fillets with cooking wine, salt, white pepper and starch for 10 minutes.
2.Prepare ingredients: Cut the pickled cabbage into sections, slice the ginger, smash the garlic, and cut the dried chili into small sections.
3.stir-fry seasoning: Heat oil in a pan, add ginger, garlic, dried chili pepper and Sichuan peppercorns and stir-fry until fragrant. Add pickled cabbage and stir-fry until fragrant.
4.Cook fish soup: Add fish bones and fish heads and stir-fry, pour in appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes to bring out the flavor of the fish soup.
5.Boiled fish fillets: Put the marinated fish fillets into the pot one by one, cook until the fish fillets turn white, then turn off the heat.
6.seasoning: Add light soy sauce and salt to taste according to personal taste, sprinkle with chopped green onion or coriander and serve.
3. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index |
|---|---|
| world cup qualifiers | ★★★★★ |
| Double Eleven Shopping Festival | ★★★★☆ |
| New energy vehicle policy | ★★★☆☆ |
| metaverse concept | ★★★☆☆ |
| Winter health recipes | ★★☆☆☆ |
4. Tips
1. When slicing grass carp, cut it as thinly as possible, so that it will be cooked more easily and the texture will be more tender and smooth when cooked.
2. Pickled cabbage itself is salty, so be careful not to add too much salt when seasoning.
3. If you like a spicier taste, you can increase the amount of dried chili peppers and Sichuan peppercorns.
4. The longer the fish soup is simmered, the more delicious it will be. You can adjust it according to personal time.
5. Pickled fish can be eaten with rice or noodles for better taste.
5. Conclusion
Pickled fish with grass carp is a simple and delicious home-cooked dish. It is sour and spicy and appetizing, and is very suitable for winter consumption. I hope that through the introduction in this article, you can easily master the production method and make a delicious pickled fish for your family and friends. At the same time, pay attention to hot topics across the Internet to make your life more colorful.
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