How to stew pork: Reveal the popular methods and techniques on the entire network
In the past 10 days, braised pork has become a hot topic in the food industry, especially the rise of homemade braised food. This article will combine popular data and professional skills across the entire network to analyze the production methods of braised pork in detail and provide structured data references.
1. Analysis of the popularity data of braised pork in the entire network
| platform | Related topics | Searches (times) | Popular times |
|---|---|---|---|
| Tik Tok | #Homemade braised pork | 12 million | 18:00-20:00 |
| #Braised pork secret recipe is released | 8.6 million | 12:00-14:00 | |
| Little Red Book | "Zero Failed Braised Pork Tutorial" | 5.2 million | All day weekend |
| B station | 【Old Rice Bone】Braised Pork Teaching | 3.8 million | 20:00-22:00 |
2. Basic braised pork recipe
According to popular recipes across the entire network, the following are the basic recipes that have received the highest praise:
| Ingredients | Dosage | How to deal with it |
|---|---|---|
| Pork Blossom | 1000g | Cut 5cm squares |
| Smoked | 50ml | For color adjustment |
| Soak soy | 80ml | For seasoning |
| crystal sugar | 30g | For frying sugar |
| Spice pack | 1 | Star anise/cinnamon/bayashi leaves, etc. |
3. Detailed production steps
1.Pretreated pork: Put the pork belly into the pot with cold water, add ginger slices and cooking wine to blanch for 5 minutes, remove and rinse clean
2.Fried sugar color: Add a little oil to the pot, add rock sugar and stir-fry under low heat until amber is colored, and immediately add hot water (be careful of splashing oil)
3.Making brine: Put the fried sugar, light soy sauce, dark soy sauce and spice packs into the pot, and add water until the ingredients are gone
4.The braised process: Bring to a high heat and turn to low heat and simmer for 1.5 hours. Be careful to turn and prevent sticking to the pan during the period.
5.Sauce to taste: Turn off the heat and let the meat be soaked in the marinade for more than 2 hours to make it taste more delicious
4. Summary of popular skills across the entire network
| Tips Category | Specific methods | source |
|---|---|---|
| Remove the fishy smell and increase the fragrance | Add pepper + white wine when blanching | TikTok @ Laofangu |
| Soft and tender meat | Add 50ml of beer in the middle of the braised process | Xiaohongshu@Gourmet |
| Bright red color | Red 5g color tuning | Bilibili Food Zone |
| Save method | Marinate can be reused after filtering and freezing | Weibo super talk |
5. Frequently Asked Questions
1.Q: What to do if the braised pork is boiled?
A: It may be because the heat is too high or the time is too long. It is recommended to simmer slowly on low heat and use chopsticks to insert it easily.
2.Q: Can marinade be reused?
A: Yes, but before each use, you need to boil and sterilize and supplement seasonings and spices appropriately.
3.Q: What should I do if I don’t have a professional spice bag?
A: 3 star anise, 1 small piece of cinnamon, 2 bay leaves, and 1 grass fruit can be replaced.
6. Advanced braised meat recipe
For diners who are pursuing higher flavors, try the following upgrade formula:
| Upgrade materials | Dosage | effect |
|---|---|---|
| Dried mushrooms | 5 flowers | Add freshness |
| Tangerine peel | 2g | Get rid of it |
| Cardamom | 1 pc | Enhance the fragrance |
| Rose Dew Wine | 10ml | Enhance the taste |
Through the above detailed analysis, I believe you have mastered the essence of making braised pork. Remember to adjust the recipe according to your personal taste and enjoy the cooking!
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