How to make delicious fish tofu fish balls
In the past 10 days, among the hot topics about food preparation on the Internet, the preparation methods of fish tofu and fish balls have attracted much attention. Whether it’s a home kitchen or a food blogger, everyone is exploring how to make springy and delicious fish tofu and fish balls. This article will combine recent hot topics to provide you with a detailed analysis of the making techniques of fish tofu and fish balls, and provide structured data for reference.
1. Key points for making fish tofu and fish balls
The key to fish tofu and fish balls lies in the selection of materials and craftsmanship. Here are the core takeaways from recent popular discussions:
| key factors | Specific requirements |
|---|---|
| Fish selection | It is recommended to use white-fleshed fish such as grass carp and silver carp. The meat is delicate and sticky. |
| Removal of fishy smell | It needs to be soaked in onion and ginger water or marinated in cooking wine. This is a hot topic among food bloggers recently. |
| Stirring techniques | Stir clockwise until glue forms, about 15-20 minutes. This is the key to ensuring elasticity. |
| Ingredient ratio | The optimal ratio of fish to starch is 10:1. Too much starch will affect the taste. |
2. Comparison of recently popular fish tofu and fish ball recipes
Based on sharing from food bloggers on major platforms, we have compiled the three most popular recipes:
| Recipe source | Main materials | Features | heat index |
|---|---|---|---|
| Food Blogger A | 500g grass carp meat, 1 egg white, 50g starch | Add a small amount of shrimp skin powder to enhance the freshness | ★★★★★ |
| Food Blogger B | 600g silver carp meat, 60g taro starch | Use ice water to stir to keep the temperature low | ★★★★☆ |
| Food Blogger C | Mixed fish meat 700g, tapioca flour 70g | Add a little lard to increase smoothness and tenderness | ★★★☆☆ |
3. Detailed production steps
1.Fish processing: Peel the skin and bones from the fish, and repeatedly chop it into a paste with the back of a knife. This is the most popular skill display on the video platform recently.
2.Season and stir: After adding basic seasonings such as salt and pepper, add onion and ginger water in portions and stir until completely absorbed. This step has been emphasized repeatedly in recent food discussions.
3.Molding method: You can use a spoon to dip it in water and dig it into a ball shape, or spread out the fish paste and cut it into pieces to make fish tofu. The "beating and shaping method" on Douyin has been very popular recently, which involves beating the fish paste until it becomes gluey.
4.cooking tips: Control the water temperature at about 80℃, put it in the pot, and simmer over low heat until it floats. There is a lot of discussion on Weibo about "Whether to cook with cold water or hot water", with most experts recommending warm water.
4. Recommendations for recent innovative eating methods
According to popular content on Xiaohongshu and Douyin, these innovative eating methods have been popular recently:
| Innovative ways to eat | Production points | Platform popularity |
|---|---|---|
| Cheese fried fish balls | Wrapped in mozzarella cheese | Douyin views 2 million+ |
| Spicy fish tofu | After cooking, mix with spicy sauce | Xiaohongshu collection 5w+ |
| Air fryer version | Fry at 180℃ for 10 minutes | Weibo topic reading volume: 3 million+ |
5. Frequently Asked Questions
1.Why are the fish balls not elastic enough?A recent Zhihu hot post pointed out that the main reason may be insufficient mixing time or too high water temperature.
2.How to save?Douyin food expert recommends freezing and storing it after cooking. It can be kept for 1 month. This is a very practical life skill to share recently.
3.Vegetarian alternatives: The recently popular vegetarian fish tofu recipe on Bilibili, made with tofu and shiitake mushrooms, has also gained a lot of attention.
Through the above analysis and data display, I believe you have mastered the essentials of making delicious fish tofu and fish balls. You might as well give it a try based on the recently popular recipes and techniques!
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