How to make pizza
In the past 10 days, among the hot topics about food on the Internet, homemade pizza has been highly discussed. Whether it’s a family gathering or a weekend getaway, pizza always becomes the centerpiece of the dinner table. This article will give you a detailed introduction to how to make pizza based on recent hot topics, and attach structured data to help you easily master this delicious dish.
1. Review of popular pizza topics
According to recent data analysis on social media and food platforms, the following are the most popular pizza-related topics in the past 10 days:
| Ranking | topic | Number of discussions (10,000) |
|---|---|---|
| 1 | Homemade Pizza Recipe | 12.5 |
| 2 | Air fryer pizza tips | 9.8 |
| 3 | Innovative ways to make vegetarian pizza | 7.2 |
| 4 | Healthy Alternatives to Low-Calorie Pizza | 6.4 |
| 5 | Internet celebrity waterfall pizza tutorial | 5.9 |
2. Basic pizza making steps
Making a perfect pizza requires mastering the following key steps:
| steps | content | time |
|---|---|---|
| 1 | Kneading and fermentation | 2 hours |
| 2 | Make pizza sauce | 15 minutes |
| 3 | Ingredients preparation | 20 minutes |
| 4 | Shaping and paving | 10 minutes |
| 5 | bake | 12-15 minutes |
3. Classic Margherita Pizza Recipe
Based on the most popular recent home recipes, here is a detailed ingredient list:
| Material | Dosage | Remarks |
|---|---|---|
| High gluten flour | 250g | It is recommended to use No. 00 flour |
| water | 160ml | normal temperature |
| Yeast | 3g | active dry yeast |
| salt | 5g | |
| olive oil | 15ml | extra virgin |
| ketchup | 100g | Homemade is better |
| fresh mozzarella | 150g | slice |
| fresh basil leaves | Appropriate amount | for decoration |
4. Production skills and precautions
Here are the key takeaways for making the perfect pizza, according to recent food bloggers:
1.Dough fermentation: Ferment at room temperature for at least 1 hour, or ferment slowly in the refrigerator for 12-24 hours to get better flavor and texture.
2.Preheat oven: The oven must be preheated to the highest temperature (usually above 250℃) in advance, preferably using a pizza stone or cast iron plate.
3.Spread the sauce: Only a thin layer of tomato sauce is needed, too much will cause the pizza to be too soggy.
4.cheese selection: Fresh mozzarella cheese needs to be drained in advance to avoid water leakage during baking.
5.Baking time: Traditional Italian pizza only takes 2-3 minutes, while a home oven may take 12-15 minutes.
5. Recommended innovative pizza recipes
Taking into account recent hot trends, here are three innovative pizza recipes:
| Type | Features | main ingredients |
|---|---|---|
| Air Fryer Pizza | Quick and easy | Pre-made pie base, quick-melting cheese |
| Low-calorie cauliflower pizza | healthy alternative | Cauliflower rice, low-fat cheese |
| Korean Hot Sauce Pizza | Flavor innovation | Korean chili sauce, kimchi, pork belly |
6. Frequently Asked Questions
Based on the questions most frequently asked by netizens recently, we have compiled the following answers:
Q: Why is my pizza crust not crispy enough?
A: Possible reasons include the oven temperature not being high enough, insufficient baking time, too much moisture in the dough, or using the wrong baking pan.
Q: Can pizza dough be made in advance?
A: Yes, the dough can be stored in the refrigerator for up to 3 days and in the freezer for up to 1 month. It needs to be warmed before use.
Q: Can you make pizza without a professional oven?
A: Yes, it can be made in a pan or electric baking pan, but you need to master the heat control skills.
With the above detailed steps and techniques, I believe you have mastered how to make delicious pizza. Whether traditional or innovative, pizza brings endless fun to your table. Come and try it!
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